Practical experience the exclusive flavor of Philadelphia Candies Dubai type chocolate, a harmonious mixture of fine chocolate and lavish pistachio filling with crispy kataifi.
The ingredients aren’t just quality—they’re responsibly harvested. The carbon offset software neutralizes a hundred% of creation emissions. Even the wrappers are plant-based and compostable.
From its concoction of progressive flavors to its virality, viral chocolate Dubai is a culinary craze that has to be expert. Indulging On this artisan chocolate is accessible from the Take care of Chocolate Boutique to varied locations everywhere in the city.
You significantly can’t get more than enough of it! Crispy nuts, pistachio and tahini paste – ultimately encased in milk chocolate.
The special blend of pistachio and chocolate provides a pleasant contrast of sweet and nutty flavors, reminiscent of Middle Eastern pastry traditions.
Great for All Events: An ideal present for any celebration, introducing a touch of class and sweetness in your special times.
Premium Ingredients: Crafted with higher-high quality pistachios and genuine milk chocolate for an unparalleled taste encounter.
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Allergy Be aware: Incorporates nuts and gluten. Artisans hand-pipe fillings for consistency—check out their creation films to appreciate the get more info precision. As compared to mass-made bars, the textures flavors
This isn't simple, standard chocolate; it’s a gourmet expertise. Made from the best ingredients, these bars are Among the many most inventive types around- from the basic dark and milk chocolate to daring combos like salted caramel, matcha, and in many cases exotic fruits.
Crispy Kunafeh: Delight while in the crispy texture of kunafeh filled with a generous layer of pistachio paste.
Experience the special flavor of Philadelphia Candies Dubai model chocolate, a harmonious blend of fine chocolate and deluxe pistachio filling with crispy kataifi.
No planning required only open and take pleasure in the entire, authentic taste of Dubai's famous chocolate kunafa.
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